A required minimum of ten years experience as an Executive Chef or similar position, within luxury cruise ship brand or international experience; advanced culinary skills are required.
A required minimum of ten years culinary experience, including three to four years of experience as a Chef de Cuisine or similar position, within a 5 Star hospitality environment; advanced culinary sk...
Professional Experience and Education: Standard High School Education. Requires a minimum of four years in the profession (Quality Hotels or Restaurants). Previous Cruise Ship experience is preferred.
Requires a minimum of eight years in the profession (Quality Hotels or equivalently rated Restaurants). Must have extensive European culinary training and able to be a leader and motivate their team....
The Butcher handles all raw meat preparations, as assigned by the Executive Chef, and ensures that the quality standards & procedures are in line with Company Procedures and STAR Service Standards...
Minimum three-five years experience as Executive Housekeeper with 5 stars plus ships operation of 300 + cabin.
Business Administration or Hotel Management degree preferred.
Dry-dock\New build experien...
A required minimum of 2 years experience as an Assistant Chief Housekeeper or similar position, within a 5 Star hospitality environment, and experience with ship operations of 500+ staterooms is requi...
A required minimum of 2 years plus experience as an 1st Housekeeper or similar position, within a 5
Star hospitality environment, and experience with ship operations of 500+ staterooms required; must...
Must have a minimum of two years’ experience as a Stateroom Steward/ess or similar position.
Previous experience working in an operation with high standards of Guest services and cleanliness, such as...
A required minimum of 3 years experience as a Restaurant Manager or similar position, within an International 5 Star hospitality environment. Shipboard experience is required.
Fluent in English - must...
A required minimum of 2 years experience as an Assistant Restaurant Manager or similar position, within a premium brand hospitality environment. Shipboard experience is an advantage.
Fluent in English...
Graduated education within hotel / catering industry or equivalent experience.
Min. 1 years professional experience in same or similar in 4* or 5* operation, as well as cruise ship experience
Graduated education in hotel / catering industry or equivalent professional experience.
At least 2 years in similar position in 4* or 5* operation and MUST have shipboard experience.
The Learning & Development Coordinator is responsible for all shipboard training processes, training record
keeping and the crew welfare program. They foster a culture of continuous learning and t...
One years experience as a Utility/Hotel Custodial or similar position in a 5 Star Hotel environment required; previous hotel and ship experience is preferred. Must be able to work with various chemica...
A required minimum of one year's experience as a Food & Beverage Storekeeper or in a similar role;
Extensive knowledge of food products, storeroom operations and storage procedures are required. S...